Rob knows a butcher somewhere on Brisbane's south side who makes Gselchtes, Kaminwurzn, Landjäger and Speck.

A small excurse for the colonials: This is "Speck". "Speck" translates to "bacon". But the "bacon" you can buy in the supermarkets around here is not Speck - and vice versa. At most they share the species of deader. Speck is fine for consumption as it is (raw but cured and smoked). "Bacon" is good for ham & eggs - at best.

Rob also transported the good stuff in a bag befitting the Austrian/German delicacy. That piece was actually a good 3kg, and cost me $53. Not bad at all, considering that it's almost as good as the one my grandmother made herself.

Apropos the nice bag, Aldi/Hofer stores finally have made it to QLD. Yay! I just checked: the closest store is at the north end of the Gold Coast. That place is called Labrador. I'm on the mid-southern end of the GC: in Miami. Whoever came up with the suburb names here was a horrible punster.